but the....
Pass
the Butter, Please .
Margarine was originally manufactured
to fatten turkeys. When it killed the turkeys, the
people who had put all the money into the research
wanted a payback so they put their heads together to
figure out what to do with this product to get their
money back. It was a white substance with no food appeal
so they added the yellow coloring and sold it to people
to use in place of butter. How do you like it? They have
come out with some clever new flavorings.
DO YOU
KNOW the difference
between margarine and butter?
Read on to the
end; it gets very interesting! Both
have the same amount of
calories. Butter is slightly higher
in saturated fats at 8
grams compared
to 5
grams. Eating margarine can increase heart
disease in women
by 53% over eating the
same amount of butter, according to a recent Harvard
Medical Study Eating butter increases
the absorption of many other
nutrients in other
foods. Butter has
many nutritional
benefits where margarine has
a few only
because they are added! Butter tastes much
better than margarine
and it can enhance the flavors of other
foods. Butter has been
around for centuries where margarine has been
around for less than 100
years . And now, for
Margarine... Very high in
trans fatty
acids. Triple risk
of coronary heart
disease . Increases
total chol esterol and LDL (this is
the bad cholesterol) and lowers HDL cholesterol (the
good cholesterol) Increases the
risk of cancers up to five fold. Lowers
quality of breast
milk. Decreases
immune response. Decreases insulin response. And here's the
most disturbing fact; HERE IS THE PART THAT IS VERY
INTERESTING ! Margarine is
but ONE
MOLECULE away from
being PLASTIC. This fact
alone was enough to have me avoiding margarine for life
and anything else that is hydrogenated (this means
hydrogen is added, changing the molecular structure of
the substance). You can try
this yourself: Purchase a
tub of margarine and leave it in your garage or shaded
area. Within a couple of days you will note a couple of
things: *
no flies, not even those pesky fruit flies will go
near it (that should tell you
something) *
it does not rot or smell differently because it
has no nutritional
value; nothing will
grow on it. Even those teeny weenie microorganisms will
not a find a home to grow. Why?
Because it is nearly
plastic .
Would you melt your Tupperware and spread that on
your toast? & nbsp;Share This
With Your Friends (if you want to 'butter them
up')! Chinese
Proverb: 'When someone
shares something of value with you and you benefit from
it, you have a moral obligation to share it with
others.'
Thanks to Barnabus!
the Butter, Please .
Margarine was originally manufactured
to fatten turkeys. When it killed the turkeys, the
people who had put all the money into the research
wanted a payback so they put their heads together to
figure out what to do with this product to get their
money back. It was a white substance with no food appeal
so they added the yellow coloring and sold it to people
to use in place of butter. How do you like it? They have
come out with some clever new flavorings.
DO YOU
KNOW the difference
between margarine and butter?
Read on to the
end; it gets very interesting! Both
have the same amount of
calories. Butter is slightly higher
in saturated fats at 8
grams compared
to 5
grams. Eating margarine can increase heart
disease in women
by 53% over eating the
same amount of butter, according to a recent Harvard
Medical Study Eating butter increases
the absorption of many other
nutrients in other
foods. Butter has
many nutritional
benefits where margarine has
a few only
because they are added! Butter tastes much
better than margarine
and it can enhance the flavors of other
foods. Butter has been
around for centuries where margarine has been
around for less than 100
years . And now, for
Margarine... Very high in
trans fatty
acids. Triple risk
of coronary heart
disease . Increases
total chol esterol and LDL (this is
the bad cholesterol) and lowers HDL cholesterol (the
good cholesterol) Increases the
risk of cancers up to five fold. Lowers
quality of breast
milk. Decreases
immune response. Decreases insulin response. And here's the
most disturbing fact; HERE IS THE PART THAT IS VERY
INTERESTING ! Margarine is
but ONE
MOLECULE away from
being PLASTIC. This fact
alone was enough to have me avoiding margarine for life
and anything else that is hydrogenated (this means
hydrogen is added, changing the molecular structure of
the substance). You can try
this yourself: Purchase a
tub of margarine and leave it in your garage or shaded
area. Within a couple of days you will note a couple of
things: *
no flies, not even those pesky fruit flies will go
near it (that should tell you
something) *
it does not rot or smell differently because it
has no nutritional
value; nothing will
grow on it. Even those teeny weenie microorganisms will
not a find a home to grow. Why?
Because it is nearly
plastic .
Would you melt your Tupperware and spread that on
your toast? & nbsp;Share This
With Your Friends (if you want to 'butter them
up')! Chinese
Proverb: 'When someone
shares something of value with you and you benefit from
it, you have a moral obligation to share it with
others.'
Thanks to Barnabus!